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UNDER GRADUATE HONOURS COURSES

Course Course Structure Eligibility Criteria No. of seats Admission Fee
B.A. (Hons.) in Bengali Six-Semester Course under CBCS as per W.B.S.U. syllabus FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in Bengali in H.S. (10+2) /equivalent examination; OR 55% marks in Bengali in H.S.(10+2) / equivalent examination And pass in English (with full marks of 100 )

FOR SC/ST CANDIDATES
40% in aggregate 40 % marks in Bengali in H.S. (10+2) /equivalent examination AND pass in English (with full marks of 100 )
100 Rs. 2025 + Bank Charge
B.A. (Hons.) in English Six-Semester Course under CBCS as per W.B.S.U. syllabus FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in English in H.S. (10+2) /equivalent examination; OR 55% marks in English in H.S.(10+2) / equivalent examination And pass in English (with full marks of 100 )

FOR SC/ST CANDIDATES
40% in aggregate 40 % marks in English in H.S. (10+2) /equivalent examination AND pass in English (with full marks of 100 )
75 Rs. 2025 + Bank Charge
B.A. (Hons.) in History Six-Semester Course under CBCS as per W.B.S.U. syllabus FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in History in H.S. (10+2) /equivalent examination; OR 55% marks in History in H.S.(10+2) / equivalent examination And pass in English (with full marks of 100 )

FOR SC/ST CANDIDATES
40% in aggregate 40 % marks in History in H.S. (10+2) /equivalent examination AND pass in English (with full marks of 100 )
53 Rs. 2025 + Bank Charge
B.A. (Hons.) in Education Six-Semester Course under CBCS as per W.B.S.U. syllabus FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in Education or related subject * in H.S. (10+2) / equivalent examination; OR 55% marks in Education or related subject in H.S.(10+2) / equivalent examination And pass in English (with full marks of 100)

FOR SC/ST CANDIDATES
40% in aggregate AND 40 % marks in Education or related subject* in H.S. (10+2) / equivalent examination AND pass in English (with full marks of 100 )

* Related subjects: Psychology/ Philosophy/ Mathematics/ Sociology/ Education/ Economics/ Political Science/ History.
25 Rs. 2025 + Bank Charge
B.A. (Hons.) in Sanskrit Six-Semester Course under CBCS as per W.B.S.U. syllabus FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in Sanskrit in H.S. (10+2) / equivalent examination; OR 55% marks in Sanskrit in H.S.(10+2) / equivalent examination And pass in English (with full marks of 100)

FOR SC/ST CANDIDATES
40% in aggregate AND 40 % marks in Sanskrit in H.S.(10+2) / equivalent examination AND pass in English (with full marks of 100 )
25 Rs. 2025 + Bank Charge
B.Com.(Hons.) in Accounting & Finance Group Six-Semester Course under CBCS as per W.B.S.U. syllabus FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in the subject or related subject* in H.S. (10+2) / equivalent examination; OR 55% marks in the subject or related subject* in H.S.(10+2) /equivalent examination And pass in English (with full marks of 100 )

FOR SC/ST CANDIDATES
40% in aggregate AND 40% in subject or related subject* in H.S. (10+2) /equivalent examination AND pass in English (with full marks of 100 )

* Related subjects: Accountancy/ Business Economics including Business Mathematics/ Business Organization/ Mathematics/ Economics/ Statistics/ Commerce/ Accounts/ Business Studies/ Financial Accounting/ Office Management and Secretarial Practice/ Elements of Cost Accountancy and Auditing/ Book keeping/ Business Mathematics/ Cost Accountancy and Principles of Management.
292 Rs. 2175 + Bank Charge
B.Sc. (Hons.) in Food & Nutrition Six-Semester Course under CBCS as per W.B.S.U. syllabus FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in Food and Nutrition or related subject* in H.S. (10+2) / equivalent examination; OR 55% marks in Food and Nutrition or related subject* in H.S.(10+2) / equivalent examination And pass in English (with full marks of 100 ) And also pass in Chemistry (with a full marks of 100 marks)

FOR SC/ST CANDIDATES
40% in aggregate AND 40% in Food and Nutrition related subject* in H.S. (10+2) /equivalent examination AND pass in English (with full marks of 100 ) And pass in Chemistry (with a full marks of 100 marks)

* Related subjects: Chemistry/ Biology.
110 Rs. 4665 + Bank Charge
B.Sc. (Hons.) in Human Development Six-Semester Course under CBCS as per W.B.S.U. syllabus FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in Human Development or related subject* in H.S. (10+2) / equivalent examination; OR 55% marks in Human Development or related subject* in H.S.(10+2) / equivalent examination And pass in English (with full marks of 100 )

FOR SC/ST CANDIDATES
40% in aggregate AND 40% in Human Development or related subject* in H.S. (10+2) / equivalent examination AND pass in English (with full marks 100 )

* Related subjects: Education/ Home Science/ Psychology/ Sociology/ Anthropology/ Nutrition/ Economics/ Political Science/ Biology/ Statistics/ Physics/ Chemistry/ Mathematics.
30 Rs. 2325 + Bank Charge
B.A. (GEN.) Six-Semester Course under CBCS as per W.B.S.U. syllabus PASS in H.S./ equivalent examination (10+2) And pass in English (with paper full marks of 100 ) 500 Rs. 1965 + Bank Charge
B.Com. (GEN.) Six-Semester Course under CBCS as per W.B.S.U. syllabus PASS in H.S./ equivalent examination (10+2) And pass in English (with paper full marks of 100 ) 146 Rs. 2025 + Bank Charge
B.Sc. (GEN.) in Food & Nutrition Six-Semester Course under CBCS as per W.B.S.U. syllabus PASS in H.S./ equivalent examination (10+2) And pass in English (with paper full marks of 100 ) 50 Rs. 4065 + Bank Charge
B.Sc. (GEN.) Six-Semester Course under CBCS as per W.B.S.U. syllabus PASS in H.S./ equivalent examination (10+2) And pass in English (with paper full marks of 100 ) 30 Rs. 2175 + Bank Charge


U.G. Course Structure (Honours & General) under CBCS

Course Component B.Sc. B.A. B.Com.
Hons. General Hons. General Hons. General
Core Course (CC) 14 12 14 12 14 12
Discipline Specific Elective (DSE) Course 4 6 4 4 4 4
Generic Elective (GE) Course 4 - 4 2 4 2
Ability Enhancement Compulsory Courses (AECC) 2 2 2 2 2 2
Skill Enhancement Courses (SEC) 2 4 2 4 2 4


U.G. Distribution of Courses in Different Semesters for Honours Courses under CBCS

Semester Core Course (CC)
(14)
Discipline Specific Elective (DSE) Course
(4)
Generic Elective (GE) Course
(4)
Ability Enhancement Compulsory Courses (AECC)
(2)
Skill Enhancement Courses (SEC)
(2)
Total Credit
I C1
C2
  GE1 Environmental Science   20
II C3
C4
  GE2 English/MIL Communication   20
III C5
C6
C7
  GE3   SEC1 26
IV C8
C9
C10
  GE4   SEC2 26
V C11
C12
DSE1
DSE2
      24
VI C13
C14
DSE3
DSE4
      24
Total no. of courses 14 4 4 2 2 140


U.G. Distribution of Courses in Different Semesters for B.Sc. (General) Course under CBCS

Semester Core Course (CC)
(12)
Discipline Specific Elective (DSE) Course
(6)
Generic Elective (GE) Course
(0)
Ability Enhancement Compulsory Courses (AECC)
(2)
Skill Enhancement Courses (SEC)
(4)
Total Credit
I DSC 1A
DSC 2A
DSC 3A
    Environmental Science   20
II DSC 1B
DSC 2B
DSC 3B
    English/MIL Communication   20
III DSC 1C
DSC 2C
DSC 3C
      SEC1 20
IV DSC 1D
DSC 2D
DSC 3D
      SEC2 20
V   DSE 1A
DSE 2A
DSE 3A
    SEC3 20
VI   DSE 1B
DSE 2B
DSE 3B
    SEC4 20
Total no. of courses 12 6 0 2 4 120


U.G. Distribution of Courses in Different Semesters for B. A. /B. Com. (General) Courses under CBCS

Semester Core Course (CC)
(12)
Discipline Specific Elective (DSE) Course
(4)
Generic Elective (GE) Course
(2)
Ability Enhancement Compulsory Courses (AECC)
(2)
Skill Enhancement Courses (SEC)
(4)
Total Credit
I DSC 1A
DSC 2A
English
    Environmental Science   20
II DSC 1B
DSC 2B
English
    English/MIL Communication   20
III DSC 1C
DSC 2C
MIL
      SEC1 20
IV DSC 1D
DSC 2D
MIL
      SEC2 20
V   DSE 1A
DSE 2A
GE1   SEC3 20
VI   DSE 1B
DSE 2B
GE2   SEC4 20
Total no. of courses 12 4 2 2 4 120


U.G. Choice of Subjects

ELECTIVE SUBJECTS COMBINATION OF B.A.(HONOURS) IN DIFFERENT SUBJECTS

Sl. No. Bengali Honours
Subjects offered:
SANG/ENGG/
EDCG/HMDG/HISG
English Honours
Subjects offered:
BNGG/SANG/
EDCG/HMDG/HISG
History Honours
Subjects offered:
BNGG/SANG/
ENGG/EDCG/HMDG
Education Honours
Subjects offered:
BNGG/SANG/
ENGG/HMDG/HISG
Sanskrit Honours
Subjects offered:
BNGG/ENGG/
EDCG/HMDG/HISG
01 EDCG ENGG EDCG BNGG EDCG BNGG HISG SANG EDCG ENGG
02 EDCG SANG EDCG SANG EDCG ENGG HISG ENGG EDCG BNGG
03 EDCG HISG EDCG HISG EDCG SANG HISG BNGG EDCG HISG
04 PEDG HISG PEDG HISG PEDG SANG SANG ENGG PEDG HISG
05 PEDG ENGG PEDG BNGG PEDG ENGG SANG BNGG PEDG ENGG
06 PEDG SANG PEDG SANG PEDG BNGG ENGG BNGG PEDG BNGG
07 HISG SANG HISG SANG SANG ENGG     HISG ENGG
08 HISG ENGG HISG BNGG SANG BNGG     HISG BNGG
09 SANG ENGG SANG BNGG ENGG BNGG     BNGG ENGG

Subject codes used:
SANG: Sanskrit;       ENGG: English;       HISG: History;       PEDG: Physical Education;          HMDG: Human Development;     
EDCG: Education;     BNGG: Bengali.



Generic Elective (GE) Subjects for B.Sc. (Honours) courses in Semester I to IV under CBCS

Sl. No Human Development Honours :
Generic Elective Subjects:-
CMSG/FNTG/PHYG
Food and Nutrition Honours :
Generic Elective Subjects:-
CMSG/MCBG/PHYG/HMDG
01 FNTG CMSG CEMG MCBG
02 FNTG PHYG CEMG PHYG
03 FNTG MCBG CEMG HMDG
04 FNTG CEMG CEMG CMSG
05 FNTG PEDG CEMG PEDG
06 CMSG PHYG


Subject codes used:
CMSG: Computer Science
FNTG: Food & Nutrition.
PEDG: Physical Education
CEMG: Chemistry.
MCBG: Microbiology.
PHYG: Physiology.
HMDG: Human Development.
07 CMSG MCBG
08 CMSG CEMG
09 CMSG PEDG
10 PHYG CEMG
11 PHYG PEDG
12 MCBG CEMG
13 MCBG PEDG
13 CEMG PEDG

Subject codes used:
CMSG: Computer Science.    CEMG: Chemistry.    MCBG: Microbiology.    PHYG: Physiology.    HMDG: Human Development.



General Core-Subject combinations for B. Sc General in Food & Nutrition under CBCS

Sl. No Subject - 1 Subject - 2 Subject - 3
01 FNTG CEMG MCBG
02 FNTG CEMG PHYG
03 FNTG CEMG CMSG
04 FNTG CEMG HMDG
05 FNTG MCBG HMDG
06 FNTG PHYG HMDG
07 FNTG HMDG CMSG
08 FNTG MCBG CMSG
09 FNTG PHYG CMSG
10 FNTG CEMG PEDG
11 FNTG PHYG PEDG
12 FNTG MCBG PEDG
13 FNTG HMDG PEDG

Subject codes used:
CMSG: Computer Science.    CEMG: Chemistry.    PEDG: Physical Education.    PHYG: Physiology.    HMDG: Human Development.    
FNTG: Food & Nutrition.    MCBG: Microbiology.



General Core-Subject combinations for B. Sc (General) Course under CBCS

Sl. No Subject - 1 Subject - 2 Subject - 3
01 PHSG CEMG MTMG
02 PHSG MTMG CMSG
03 MTMG CEMG CMSG
04 CMSG HMDG CEMG
05 CEMG PHYG HMDG
06 CEMG MCBG HMDG
07 CEMG PHYG CMSG
08 CEMG MCBG CMSG
09 HMDG PHYG CMSG
10 HMDG MCBG CMSG
11 PEDG HMDG PHYG
12 PEDG CMSG PHYG
13 PEDG CEMG PHYG
14 PEDG HMDG MCBG
15 PEDG CMSG MCBG
16 PEDG CEMG MCBG
17 PEDG CEMG HMDC
18 PEDG CEMG CMSG

Subject codes used:
CMSG: Computer Science.    CEMG: Chemistry.    PHSG: Physics    MTMG: Mathematics    PHYG: Physiology    
MCBG: Microbiology    PEDG: Physical Education    HMDG: Human Development



General Core-Subject combinations of B.A. (General) Course under CBCS

Two Core Courses in English & Two Core Courses in MIL (Mandatory), and Any Two Subjects from Humanities Group

Sl. No Subject - 1 Subject - 2
01 BNGG SANG
02 BNGG HISG
03 BNGG EDCG
04 BNGG PEDG
05 BNGG ENGG
06 SANG HISG
07 SANG EDCG
08 SANG PEDG
09 SANG ENGG
10 HISG EDCG
11 HISG PEDG
12 HISG ENGG
13 PEDG ENGG
14 ENGG EDCG

Subject codes used:
SANG: Sanskrit         ENGG: English.         BNGG: Bengali.         PEDG: Physical education         EDCG: Education.         HISG: History.